friends of trl

Our friend Matt Bolinder has been supplying Three Rivers Lodge with its superb coffee for ten years now. In the earlier years, his label said "Matt's Coffee". As his roasting fame grew, Matt opened a coffee shop in Portland, ME called "Speckled Ax" and now produces his single origin coffees and blends under that name.

Click on the ax in the logo above and check it out. Maybe order a bag or two of an alluring roast. Matt will ship it out to you and within a few days, you can wake up to a new and exciting aroma, perhaps one that will take you back to a spruce and pine dining lodge in the wilds of Labrador.

Hill’s Discount Flies has been a family run business for 20 years, priding themselves on providing their customers with quality hand tied flies. Hill's has been filling the majority of the fly boxes at Three Rivers Lodge for many years now. We have found their flies to be true to pattern, durable and their inventory very complete.

Brandon has assembled a "Labrador Fly Box" for our guests filled with the most effective patterns for our Woods River system. Matter of fact, these flies will be effective in most any part of the Canadian Boreal forest where cold species thrive. Click on the box below and Hill's will get the flies you need before your trip up north.

  "Labrador Fly Box ", 3 Royal Wulffs, #14; 1 Royal Wulff, #8; 3 BWO duns, #16; 3 Stimulators #8; 3 Green Copper Johns, #14; 3 Prince #14; 2 Muddler Minnows #4; 1 Olive Slumpbuster #2; 2 Wooley Buggers, olive #2; 1 Dali Lama, black/natural #2; 2 White Articulated Bunny Leech #2; 2 Swimming Mouse #2.  Now get out a catch that brookie of a lifetime!

"Labrador Fly Box", 3 Royal Wulffs, #14; 1 Royal Wulff, #8; 3 BWO duns, #16; 3 Stimulators #8; 3 Green Copper Johns, #14; 3 Prince #14; 2 Muddler Minnows #4; 1 Olive Slumpbuster #2; 2 Wooley Buggers, olive #2; 1 Dali Lama, black/natural #2; 2 White Articulated Bunny Leech #2; 2 Swimming Mouse #2. Now get out a catch that brookie of a lifetime!

Every summer morning, Frances and Judy get TRL anglers and guides alike off to a great start with a hearty breakfast. The maple syrup that sweetens the pancakes and French toast comes from Everett Springs Farm in northern Vermont. This single sourced, artisan syrup is crafted by Matt Reeve from the sugar maples that cover the hills of the farm. Matt is very particular about his syrup and our guests have long noted its golden color and clarity and appreciated its true maple flavor. You can order your own bottle from the Vermont farm's woodlands. Click here or on the syrup bottle above.